Parapluie Pourpre

watermelons, manouri cheese and mint salad with shaved almonds @ xanthi restaurant and bar

Macarons

Charles du Jour tart @ adriano zumbo

Spanner crab roll with celery chips @ momofuku seiobo the star Sydney

we made blueberry muffins

Black sticky rice with banana

Passionfruit brûlée

Tuna futomaki, seaweed salad and emulsions

Soft shell crab with som tom salad and citrus dressing

Tiradito of King fish, yuzu, white soy and radish - Soju girl Canberra

A refreshing drive under the Sydney Harbour Bridge =]

the famous fried icecream @ holy basil Sydney

spent half a day doing Pat’s feature wall of photos above the bed. didn’t turn out too bad!

Gyoza @ Wasabi bistro Sydney

a canberran Japanese dinner at mr. shabu shabu